骨伤科大黄炮制的功效影响因素分析

Clinical effects of different concocting of Rhubarb in Orthopedics

大黄不同炮制方法在骨伤科功效对照中均有一定的差异。分别将生大黄、熟大黄、酒大黄、大黄炭用于经过骨折复位后或固定后的闭合性骨折患者,目的是为了了解四种不同的大黄炮制方法的功效。大黄具有泻下、抗炎、解毒凉血、活血化瘀等作用,是临床常用中药,但是其不同的炮制方法影响了大黄的活血化瘀等作用。所以,了解大黄炮制的功效影响因素成为了临床运用大黄治疗骨折复位后或固定后的闭合性骨折患者的关键因素。本文主要分析了影响大黄炮制功效的影响因素,以求在临床中使大黄抗炎、解毒凉血、活血化瘀等作用达到最佳临床效果。

The different concocting usually has different effects in Orthopedics.Separating Rhubarb,cooked Rhubarb,ethanol Rhubarb,Rhubarb carbon was used in patients of fracture reduction or fixed closed fracture,the clinical results of them was investigated.Rhubarb has clinical effects of Diarrhea,anti-inflammatory,cooling blood detoxification,blood circulation.This article was mainly focused on discussing clinical effects of different concocting of Rhubarb.