摘要
解淀粉芽孢杆菌具有抑制真菌与细菌的能力,广泛应用于果蔬保鲜,是具有较高研究价值和开发潜力的微生物。本文对近年来解淀粉芽孢杆菌的分离鉴定、应用、功能成分提取与鉴定等方面的研究进行了总结。
Bacillus amyloliquefaciens has been researched and explored more and more widely with the a- bilities to inhibit fungi and bacteria, thereby it has high research values and potential for development, which was widely used in industries of preservation. The article was summarized on the isolation and identification, applications and extraction of functional components of Bacillus amyloliquefaciens in recent vearsl
出处
《包装与食品机械》
CAS
2012年第6期49-52,共4页
Packaging and Food Machinery
基金
科技部国家科技支撑计划专项(2007BAD07B06)
福建省教育厅高等学校新世纪优秀人才支持计划(闽教科〔2007〕20号)资助
关键词
生防菌
解淀粉芽孢杆菌
保鲜
果蔬
研究进展
biocontrol bacteria
bacillus amyloliquefaciens
freshness-keeping
fruit and vegetable
re-search advances
