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一种检测发酵乳中嗜酸乳杆菌的定量定性方法 被引量:9

Study on the Methods of Qualitative and Quantitative Detection L. acidophilus in the Fermented Milk
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摘要 根据乳酸菌的16S rDNA基因序列设计嗜酸乳杆菌种特异性引物,应用种特异性PCR和实时荧光定量PCR反应,通过琼脂糖凝胶电泳图谱和实时荧光定量PCR图谱分析,建立快速、准确地检测发酵乳中L.acidophilus的定量和定性方法。 According to 16S rDNA gene sequence of lactic acid bacteria,the species-specific primer of L. acidophilus was designed and used to carry out PCR and fluorescent quantitative Real -Time PCR. Through analyzing the electrophoretic pattern and the curve of RT-PCR, a rapid qualitative and quantitative method for the detection of Lactobacillus rhamnos us in the fermented milk was established.
出处 《食品研究与开发》 CAS 北大核心 2012年第11期153-155,共3页 Food Research and Development
基金 内蒙古自治区自然科学基金项目(2011MS1205) 973计划前期研究专项(2010CB134502) 教育部创新团队发展计划(IRT0967)
关键词 益生菌 嗜酸乳杆菌 种特异性PCR 实时荧光定量PCR反应 Probiotics L. acidophilus species-specific PCR real-Time PCR
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参考文献12

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二级参考文献16

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