摘要
[目的]为深入了解日常饮食对痛风的影响,预防和治疗痛风病,本文综述了痛风的营养与饮食疗法。[方法]依据近5年来国内外研究痛风与饮食的相关文献,进行分析、归纳和总结。[结果]目前痛风发病率正不断上升,特别是一些中老年男性及老年女性正受到了痛风的严重困扰。痛风与每个人的饮食有着密切的关系,长期的不良饮食习惯和不均衡饮食结构会增加痛风的发病率。[结论]痛风的营养与饮食疗法形式多样,只要注意调整膳食结构,养成良好的饮食习惯,都能有效预防痛风的发生。
[Objective]To deeply understand the influence of daily diet on gout,prevent and treat gout,this paper reviewed the nutritional and dietary treat ment of gout.[Methods] According to the literatures related to gout and diet in the past five years,it summarized,analyzed and concluded the approaches for nutrition and diet treatment of gout.[Results] At present,the incidence of gout is rising.In particular,a number of middle and old aged men and old aged women are suffering from gout disease.Gout has a close relation with everyone's dietary pattern,and the incidence of gout will increase if people have longterm bad eating habits and imbalanced dietary pattern.[Conclusion] The approaches for treating gout with nutritional and dietary are various.Thus,the gout would be prevented efficiently as long as we regulate dietary patterns and develop healthy eating habits.
出处
《浙江中医药大学学报》
CAS
2012年第11期1249-1252,共4页
Journal of Zhejiang Chinese Medical University
基金
国家自然科学基金(81102861)
浙江省中医药科学研究基金计划(2012ZA026)
浙江省医药卫生一般研究计划(2012KYB138)~~
关键词
痛风
嘌呤代谢
饮食疗法
饮食结构
研究进展
gout
purine metabolism
dietary treatment
dietary pattern
research progress