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嗜麦芽窄食单胞菌对铜镉的吸附特性与离子交换 被引量:12

Characteristic and Ion Exchanges During Cu^(2+) and Cd^(2+) Biosorption by Stenotrophomonas maltophilia
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摘要 研究了投菌量、金属浓度和戊二醛浓度对嗜麦芽窄食单胞菌吸附水体中Cu2+和Cd2+特性的影响,分析了重金属生物吸附、NO3-去除与菌体离子释放的关联,从离子吸附、交换、转化与释放的角度探讨了重金属生物吸附机制.结果表明嗜麦芽窄食单胞菌对Cu2+和Cd2+吸附性能良好,0.2 g·L-1干重菌体处理浓度为0.05 mmol·L-1的Cu(NO3)2和Cd(NO3)2溶液120 min后,Cu2+和Cd2+的吸附率分别达96.3%和83.9%.菌体对Cu(NO3)2和Cd(NO3)2溶液的吸附过程存在Cu2+和Cd2+的表面吸附与胞内运输、NO3-胞内积累、NO3-还原为NO2-等行为,而且Cu2+和Cd2+的胞内运输、NO3-积累和还原需要消耗能量,并会促进Cl-、PO43-、SO42-、Na+、NH4+、K+和Ca2+等离子的释放.红外光谱分析表明菌体酰胺基、羟基与羧基均参与了Cu2+和Cd2+的吸附.X-光电子能谱分析显示吸附后Cu2+和Cd2+的价态不发生变化. The characteristics of Cu2+and Cd2+ biosorption by Stenotrophomonas maltophilia(S.maltophilia) under different biomass,metal concentration and glutaraldehyde content were studied and the correlations among metal biosorption,NO-3 removal and ion release were analyzed.The mechanism was explored through ion biosorption,exchange,conversion and release.The experimental results demonstrated that S.maltophilia was an efficient strain to remove Cu2+ and Cd2+.The biosorption efficiencies of Cu2+ and Cd2+ achieved 96.3% and 83.9%,respectively after dealing with 0.05 mmol·L-1 aqueous solutions for 120 min with dry biosorbent dosage of 0.2 g·L-1.Cu2+ and Cd2+ biosorption by S.maltophilia included surface adsorption,transmembrane active transportation,bioaccumulation of NO3- and reduction of NO3- to NO2-.The intracellular transfer and reduction of NO3- to NO2- during biosorption by S.maltophilia were energy-consuming biological processes.It could also promote the release of Cl-,PO43-,SO42-,Na+,NH+4,K+ and Ca2+.From FTIR investigation,involvement of various functional groups like acetylamino,hydroxyl and carboxyl in the binding of Cu2+ and Cd2+was evident.Moreover,XPS results proved that the valence state of Cu2+ and Cd2+ did not changed by biosorption.
出处 《环境科学》 EI CAS CSCD 北大核心 2013年第1期217-225,共9页 Environmental Science
基金 国家自然科学基金-广东省联合基金重点项目(U0933002) 国家自然科学基金项目(50978122) 暨南大学优秀本科推免生科研创新培育计划项目
关键词 生物吸附 离子 嗜麦芽窄食单胞菌 biosorption copper cadmium ion Stenotrophomonas maltophilia
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参考文献25

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