呼和浩特市地产火锅底料定型包装产品卫生检测结果分析

Analysis of health test results for packaged chafing dish in Hohhot city

目的:了解呼和浩特市地产火锅底料定型包装产品卫生状况,为呼和浩特市食品安全监管提供科学依据。方法:在呼和浩特市流通领域随机抽取地产火锅底料定型包装样品112份,依据企业提供方法进行检测。结果:总合格率为89.3%,不合格项目主要为酸价。结论:国家应尽快出台火锅底料统一卫生标准,加强对火锅底料市场监管。

Objective：To understand the hygienic conditions of packaged chafing dish in Hohhot and provide scientific basis for food safety monitoring.Methods：112 packaged products were collected from the markets randomly and detected according to the methods provided by the enterprises.Results： The qualified rate was 89.3%,the unqualified item almost was acid value.Conclusion：The government should publish the health standard for chafing dish as soon as possible and strengthen the market supervision.