从国家自然科学基金的申请和资助情况分析我国食品安全领域基础研究的现状和发展趋势

Development Status and Trends of Basic Research in Food Safety According to Analyses of Application and Funded Proposal in NSFC

食品安全关系国计民生,是食品科学学科的重要分支和研究热点。本文统计分析了2010—2012年国家自然科学基金在食品安全领域面上、青年和地区3类项目的申请和资助情况,阐述了该领域基础研究的发展现状、存在问题以及未来的发展趋势和重点支持领域,为相关科技人员了解食品安全基础研究方向提供参考。

Food safety is closely related to food industry and human health. The research on food safety is an important branch of Food Science Discipline, which is growing to be a hot topic in recent years. We present here an overview of application and funded project of three main programs in NSFC（National Natural Science Foundation of China） in the last three years（2010—2012）, which including General Program, Fund for Young Scientist, and Fund for less Developed Regions. And, the developing status, weak point and future hot topic of basic research in food safety are also discussed based on the analysis of the related data.