茶皂素分子改性研究进展

Progress in Tea Saponin Molecular Modification

茶皂素是我国特有的天然功能分子,充分开发其潜在价值,创制新型食品乳化剂以及新资源食品,具有极高的经济意义。分子改性是目前有效的活性调控手段。茶皂素的分子改性才开始起步,鉴于其在食品工业广阔的应用前景,本文就茶皂素分子改性研究的最新进展进行综述。

Tea saponin is an unique natural surfactant resource in China.It is valuable to take advantage of tea saponin to be employed as an alternative to synthetic surfactants and more importantly as bioactive compounds.The most effective way to tune the activities of tea sapon is to do molecular modification.In this paper the latest progress in studies on molecular modification of tea sapon has been reviewed.