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Quick Fluorescence Method for the Distinguishing of Vegetable Oils

Quick Fluorescence Method for the Distinguishing of Vegetable Oils
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出处 《Journal of Food Science and Engineering》 2012年第12期674-684,共11页 食品科学与工程(英文版)(美国)
关键词 荧光光谱法 植物油 发光二极管 Β-胡萝卜素 发光光谱 可见光区 激光二极管 叶绿素含量 Vegetable oils, fluorescence spectroscopy, excitation-emission matrices, fatty acid composition, colorimetric parameter,optical properties.
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参考文献12

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  • 2D.K. Pedersen, L. Munck, S.B. Engelsen, Screening for dioxin contamination in fish oil by PARAFAC and N-PLSR analysis of fluorescence landscapes, Journal of Chemometrics 16 (2002) 451-460.
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