摘要
综述了目前国内外海参多糖的提取及检测方法,阐述其各自特点,为海参多糖的系统分析提供科学依据,为海参产品质量标准的建立提供方法基础。
This paper reviewed the current extraction and detection methods of sea cucumber polysaccharide at home and abroad, described their respective characteristics, provided scientific basis for systematic analysis of the polysaccharide of sea cucumber,the method base for the establishment of quality standard of sea cucumber product was provided.
出处
《贵州化工》
2012年第6期19-23,共5页
Guizhou Chemical Industry
基金
辽宁省高校重点实验室项目(2009S055)
关键词
海参多糖
提取
分离
化学组成分析
结构分析
sea cucumber polysaccharide, extraction, isolation, analysis of the chemical composition, structure analysis
