摘要
为了使玉米早日以主食化的形式进入人们的餐桌,提供给人们一种营养美味的重组米,本文主要论述最近几十年来国内外广大科研工作者在工程重组米的领域所做过的研究,为广大科研工作者提供参考。
In order to take corn into people＇s view as principle food and provide a kind of nutrition and delicious reformed flee early, domestic and overseas research progress on reformed rice in recent years are discussed in this paper, reference value and guidance function to development of reformed rice is provided for researchers.
出处
《食品与发酵科技》
CAS
2012年第6期89-91,94,共4页
Food and Fermentation Science & Technology
基金
国家科技支撑计划"玉米主食工业化生产关键技术及其产业化示范"(2012BAD37B05)
关键词
玉米
大米
重组米
人造米
速食米
corn
rice
reformed rice
synthetic rice
instant rice
