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青豆油超临界CO_2萃取技术的研究

Research on supercritical fluid CO_2 extraction of green bean oil
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摘要 运用超临界CO2萃取技术提取青豆油,采用正交设计试验法,研究了温度、压力、萃取时间对青豆油提取率的影响,以提取率最大为目标,确定了最佳工艺条件。试验结果表明,最佳提取条件:萃取时间2.5h,压力30MPa,温度40℃。 The green bean oil was extracted with supercritical fluid CO2. The orthogonal ar- ray design method was adopted to research the influence of temperature, pressure, extraction time on extraction rate of green bean oil. On the aim of the maximal extraction rate, the optimum technological condition was determined. Results show that the optimum extraction condition was as follows: dynamic time as 2.5 h, pressure as 30 MPa, temperature as 40℃.
出处 《粮食与食品工业》 2012年第6期28-30,共3页 Cereal & Food Industry
关键词 青豆 超临界CO2萃取 green bean supereritieal fluid CO2 extraction
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