摘要
介绍了航天营养与食品工程学科的产生、发展及主要研究内容.重点对国内外航天特因环境下人体物质代谢规律、航天食品与包装工程技术、航天食品质量控制与安全管理技术等的研究进展进行了综述.针对我国载人航天发展规划,对我国航天营养与食品工程发展趋势进行了展望.
The creation, development and research direction of space nutrition and food engineering dis- ciplines were introduced. The key issues reviewed were focused on the research of body metabolism in space special environment, space food and packaging engineering, spacefood quality control and safety management technology in domestic and overseas. According to development plan of Chinese manned space flight, the prospect of Chinese space nutrition and food engineering trends was prospected.
出处
《北京工商大学学报(自然科学版)》
CAS
2012年第6期10-18,共9页
Journal of Beijing Technology and Business University:Natural Science Edition
基金
航天医学基础与应用国家重点实验室课题(SMFA11A03)
国家自然科学基金青年基金资助项目(31101251)