感官分析及仪器分析在葡萄酒香气研究中的应用

Application of Sensory and Instrumental Analysis in Wine Aroma

香气是葡萄酒重要的感官特性,具有区域性特点,被认为是葡萄酒原产地保护的地理标志主要依据之一。仪器分析在葡萄酒香气研究中发挥着巨大作用,然而辨别葡萄酒是否给人带来愉悦的感觉及精神满足还需靠人的嗅觉。感官分析是目前仪器分析所无法替代的。本文对影响葡萄酒感官评价的主要香气物质、感官分析及仪器分析单独和结合使用在葡萄酒香气研究中的应用进行综述。

Aroma is one of the most important sensory characteristics of wine,and regional characteristics have made it as a basis of original wine protection.Instrumental analysis plays a significant role in wine aroma,however,the olfactory sensation is still needed to identify whether the wine can bring pleasure feeling and spiritual satisfaction to people.Nowadays,sensory analysis can not be replaced by any other advanced instruments.In this paper,major aroma compositions in wine through sensory analysis,and the utilization of sensory and instrumental methods for wine aroma are reviewed.