摘要
介绍了鱼类能量收支的研究现状,探讨了温度、盐度、日粮水平、饵料种类、摄食水平、性别、体质量、遗传因子等多种影响因子对鲈、鲤、黄鱼等30余种海水和淡水鱼类的能量收支的影响机制,以期为开展相关方面的研究提供理论参考。
The state of energy budget studies on fish was introduced in this paper. The effects of different factors including temperature, salinity, daily ration, kind of bait feed, ration level, sexuality, body weight, gene on the energy budge of more than 30 marine and fresh water fish like perch, carp, and yellow croaker were summarized. It is meant to provide theoretical reference for related studies.
出处
《中国渔业质量与标准》
2012年第4期61-67,共7页
Chinese Fishery Quality and Standards
关键词
因子
鱼类
能量收支
影响
factor
fish
energy budget
effect
