摘要
[Objective] This study aimed to investigate the effect of different short-term preservation conditions on mycelial growth of Morchella conica, and search for opti- mum preservation conditions. [Method] M. conica strains in tubes were preserved at two temperature treatments 10 ℃/5 ℃ （day/night） and 15℃/10 ℃（day/night） in scat- tered light or dark for 30 or 60 d. The strain preserved at 4 ℃ dark for 90 d was the control （CK）. So, a total of nine treatments were prepared in this study. [Result] Mycelial growth of M. conica preserved at 10 ℃/5 ℃ was better than that at 15 ℃/10 ℃ and control. The colony color and aerial hyphae of strains preserved in scattered light was also better than that in dark. Additionally, the preservation time showed no distinct effect on mycelial growth at 10 ℃/5 ℃. So the time could be lengthened. But the maximal preservation time was 60 d at 15 ℃/10 ℃. Therefore, preserved under the appropriate conditions of 10 ℃/5 ℃, scattered light for 30 d, the strain had the neat colony edge, moderate aerial mycelia, dense mycelia, lower sectoral variation, uniform mycelial growth rate and high dry weight of mycelia.
[目的]探讨尖顶羊肚菌菌种在不同条件下的短期保藏对其菌丝生长的影响,以寻求适宜的菌种保藏条件。[方法]试验共设置9个处理。采用10℃/5℃(昼/夜)和15℃/10℃两种变温条件、散射光和黑暗两种光照条件,分别保藏菌种30和60d的时间,以冰箱(4℃)保藏90天为对照。[结果]10℃/5℃保藏时,尖顶羊肚菌的菌丝生长优于15℃/10℃及对照保藏;散射光保藏菌落颜色和菌丝气生性及好于黑暗保藏;在10℃/5℃温度下,保藏时间对菌丝生长影响不大,可以继续延长保藏时间,在15℃/10℃温度下,不宜超过60d的保藏时间。因此,较适宜的保藏条件是10℃/5℃、散射光、保藏30d,菌株表现为菌落边缘整齐,菌丝气生性中等,菌丝致密,菌落角变面积小,菌丝长速均匀稳定和菌丝干重较高。[结论]尖顶羊肚菌菌种在较低的常温、有散射光条件下保藏要比保藏在冰箱里效果佳。
