摘要
以"左山一"、"左山二"、"双红"、"双优"、"双丰"、"北冰"6个山葡萄品种为试验材料,研究比较了各品种葡萄籽中总多酚及绿原酸含量。结果表明:6个山葡萄品种总多酚及绿原酸含量差异显著。"左山一"山葡萄籽中总多酚的含量最高,为11.562mg/g;"双丰"山葡萄籽中多酚含量最低,为6.868mg/g;"双红"中绿原酸含量最高,为25.410μg/g,"双优"中绿原酸含量最低,为13.143μg/g。
Taking six varieties of Vitis amurensis Rupr（‘Zuoshanyi’,‘Zuoshaner’,‘Shuanghong’,‘Shuangyou’,‘Shuangfeng’ and ‘Beibing’） as test materials,the content of total polyphenols and chlorogenic acid in seeds of six Vitis amurensis varieties were studied.The results showed that total polyphenols and chlorogenic acid content of six varieties of Vitis amurensis Rupr were significantly different.The contents of total polyphenols were the highest in ‘Zuoshanyi’（11.562mg/g） and the lowest（6.868mg/g） in ‘Shuangfeng’.The contents of chlorogenic acid were the highest in ‘Shuanghong’（25.410 μ g/g） and the lowest（13.143 μ g/g） in ‘Shuangyou’.
出处
《北方园艺》
CAS
北大核心
2013年第1期15-17,共3页
Northern Horticulture
基金
吉林省教育厅"十一五"科学技术规划资助项目(2010240)
关键词
山葡萄籽
总酚
绿原酸
比较
Vitis amurensis seeds
total phenols
chlorogenic acid
compared
