摘要
实验以提取的芥末油为芯材,以阿拉伯胶和麦芽糊精作为壁材,经乳化、均质和喷雾干燥将芥末油树脂制成微胶囊,研究表明包埋芥末油树脂的最佳工艺条件为:阿拉伯胶∶麦芽糊精为2∶8,芯材∶壁材为1∶3,固形物含量为35%,均质压力26MPa、进料速度15r/min、进出口风温度235℃/90℃,包埋率可达到93.1%。
The mustard oil is extracted from mustard seeds. Microcapsules are experimented by taking mustard oil as core material, arabic gum and maltodextrin as wall materials, then by emulsion, uni- form and spray drying. The optimum process conditions are. arabic gum ： maltodextrin is 2 ： 8, core material ： wall material=1 ： 3 and solid content of 35%, homogeneous pressure of 26 MPa, feeding speed of 15 r/min, inlet air temperature of 235 ℃ ,outlet air temperature of 90 ℃, and embedding rate of 93.1%.
出处
《中国调味品》
CAS
北大核心
2013年第1期66-68,共3页
China Condiment
基金
国家十二五科技支撑项目(2012BAD37B06)
关键词
芥末油
微胶囊
喷雾干燥
包埋率
mustard oil
microencapsulation
spray drying
embedding rate
