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泰和竹篙薯栽培技术 被引量:3

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作者 王满生
出处 《长江蔬菜》 2000年第5期14-15,共2页 Journal of Changjiang Vegetables
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同被引文献51

  • 1李明军,洪森荣,徐鑫,张晓丽,刘欣英,柳俊,谢从华.怀山药种质资源的玻璃化法超低温保存[J].作物学报,2006,32(2):288-292. 被引量:23
  • 2洪森荣,李明军.玻璃化法超低温保存怀山药种质的技术研究[J].中草药,2006,37(11):1715-1718. 被引量:10
  • 3AGBIDINOUKOUN A, AHANHANZO C, ADOUKONOU- SAGBADJA H, et al. Impact of osmotic dehydration on the encapsulated apices survival of two yams ( Dioscorea spp. ) genotypes from Benin [ J ]. American Journal of Pathology, 2013, 65(2) : 563 -570.
  • 4BARRACO G, SYLVESTRE I, COLLIN M, et al. Histocy- tological analysis of yam ( Dioscorea alata) shoot tips cryopre- served by encapsulation-dehydration. [ J ]. Protoplasma, 2014, 251 ( 1 ) : 177 - 189.
  • 5SAKAI A, KOBAYASHI S, OIYAMA I. Cryopreservation of nucellar cells of navel orange ( Citrus sinensis Osh. vat. bra- siliensis Tanaka) by vitrification [ J ]. Plant Cell Reports, 1990, 9(1): 30-33.
  • 6SAKAI A, ENGELMANN F. Vitrification, encapsulation-vit- rification and droplet-vitrification : a review [ J ]. Cryo Let- ters, 2007, 28(3): 151 -172.
  • 7HIRAI D, SAKAI A. Cryopreservation of in vitro-grown axil- lary shoot-tip meristem: of mint ( Mentha spicata L. ) by en- capsulation vitrification [ J ]. Plant Cell Reports, 1999, 19 (2) : 150-155.
  • 8SHARAF S A, SHIBLI R A, KASRAWI M A, et al. Cryopr- eservation of wild Shih (Artemisia herba-alba Asso. ) shoot- tips by encapsulation-dehydration and encapsulation-vitrifica- tion [J]. Plant Cell, Tissue and Organ Culture, 2012, 108 (3) : 437 -444.
  • 9JEON S M, ARUN M, LEE S Y, et al. Application of en- capsulation-vitrification in combination with air dehydration enhances cryotoleranee of Chrysanthemum morifolium shoots tips [ J ]. Scientia Horticulturae, 2015, 194 : 91 - 99.
  • 10HIRAI D, SHIRAI K, SHIRA1 S, et al. Cryopreservation of in vitro-grown meristems of strawberry ( Fragaria x ananassa Duch. ) by encapsulation-vitrification [ J ]. Euphytica, 1998, 101(1): 109-115.

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