饮食护理干预对48例剖宫产术后泌乳和胃肠功能恢复的影响

The effects of nursing intervention on diet to promote the after cesarean section lactation and recovery of gastrointestinal function: An analysis of 48 cases

目的探讨饮食护理干预对剖宫产术后泌乳和胃肠功能恢复的影响。方法随机将95例剖宫产术后产妇分为对照组和干预组,对照组给予常规护理,干预组在对照组基础上配合饮食护理,对比两组产妇术后泌乳量和胃肠功能恢复情况。结果干预组24h内产妇泌乳开始率93.75%,明显高于对照组的74.47%(P<0.01);干预组48 h母乳充足率87.50%,高于对照组的68.09%(P<0.05);干预组术后12 h内肛门排气发生率70.83%,高于对照组的51.06%(P<0.05)。结论科学的饮食护理能够有效缩短剖宫产术后产妇的泌乳开始时间,增加泌乳量,促进胃肠功能恢复,对提高新生儿免疫力和产妇术后恢复均有重要意义。

Objective To investigate the influence of diet care for after cesarean section lactation and recovery of gas- trointestinal function. Methods A total of 95 cases after cesarean section maternal divided into control group and in- tervention group and control group received routine care measures, the intervention group with diet in the control group on the basis of nursing interventions, compared to two sets of maternal postoperative milk yield and stomach recovery of intestinal function. Results The intervention group for 24 hours of maternal lactation start rate 93.75% was signifi candy higher than that in the control group （74.47%） （P 〈 0.01）; intervention group 48h breast-adequacy ratio of 87.50% was higher than that in the control group （68.09%） （/9 〈 0.05）; anal intervention group within 12h exhaust the in- cidence of 70.83% was higher than that in the control group （51.06%） （P 〈 0.05）. Conclusion Science diet care in- terventions can effectively shorten the start time of after cesarean section maternal lactation to increase milk yield, and promote the recovery of gastrointestinal function, enhance neonatal immunity, and the promotion of maternal postopera- tive recovery are very important significance.