北京市某单位餐饮从业人员食品安全与营养知识现况调查

Survey on Food Safety and Nutrition Knowledge Among Food Employees in Certain Unit of Beijing

目的:为了解某单位餐饮从业人员食品安全与营养知识的现状,对其开展食品安全与营养知识的培训工作,为制定切合实际的培训计划提供科学依据。方法:对99名餐饮从业人员采用自行设计的问卷进行调查。结果:调查对象的平均年龄为33.42±11.31岁,食品安全与营养知识平均得分为12.64±3.01;而不同性别和不同文化程度、不同从业年限及不同岗位的食品安全和营养知识得分均不具有统计学差异(P>0.05);餐饮从业人员主要是希望通过卫生部门和本单位等途径获取食品安全与营养知识。结论:餐饮从业人员对食品安全与营养知识的了解、掌握较欠缺。餐饮主管部门应结合餐饮从业人员的具体情况,制定培训计划,加强管理和督查,纠正不安全的操作行为。

[Objective] To understand the status of awareness in food safety and nutrition knowledge of food employees in a certain agen- cy to provide scientific basis for developing practical training plans and carrying out food safety and nutrition knowledge. [Method] Totally 99 food employees were surveyed by questionnaires designed by our inquirers. [Result] The average age of the sample was 33.42 ±11.31 and the average score for food safety and nutrition knowledge was 12. 64 ±3.01 . There were no significant differences in knowledge of food safety and nutrition knowledge in gender, educational level, working years, and positions （P 〉 0. 05 ） . It was shown that food employees wished to obtain food safety and nutrition knowledge mainly from other health departments and their own agency. [Conclusion] Food employees were lack in understanding knowledge of food safely and nutrition knowledge. Food department in charge should develop training plan, strengthen management and supervision.