福建省特色农产品区域布局研究

Analysis on Regional Distribution of Characteristic Agro-products in Fujian

推进地域性强、品质优和市场前景好的特色农产品的区域化布局建设,是调整农业结构、优化农业生产力布局的重要内容。基于特色农产品的定性判别及生产集中度指数的定量分析,筛选出茶叶、水产品、食用菌、烟叶、花卉、蔬菜和水果等福建省特色农产品,分析福建省特色农产品的区域布局状况,并就如何推进福建省特色农产品合理布局提出若干建议。

Propelling regional distribution construction of characteristic agro-products which have the strong region- al, good quality and good market prospects was the main content in adjusting agricultural structure and optimizing layout of agricultural productivity. Based on the qualitative discrimination and quantitative analysis of production concentration index of the characteristic agro-products, Tea, aquatic products, edible fungus, tobacco, flowers, vegetables and fruit were selected as the characteristic agro-products in Fujian. Several recommendations were pro- posed for rational distribution after analyzing the regional distribution of characteristic agro-products in Fujian Prov ince.