从粮食收获质量调查看粮食质量检测体系建设

From a survey of the quality of the grain harvest grain quality inspection system

建立国家粮食质量监测体系,从2006年就正式拉开了序幕。通过各级政府和有关部门的共同努力,几年来,省级粮食质量监测中心得以不断完善,省以下区域站陆续建立,初步形成了国家、省、市(县)、企业4级粮食质量检测体系。但是,通过粮食收获质量调查活动,我们仍然发现粮食质量监测体系中不完善、不尽人意的地方。粮食质量监管与检测体系,相对于技术监督、食品卫生、农业、畜牧等行业已是追赶局面,要在比较短的时间内迎头赶上,需要政府多扶持、部门更重视、检测机构更努力。

The establishment of a national food quality monitoring system, from 2006 officially kicked off. By governments at all levels and relevant departments of the joint efforts of the past few years, the provincial food quality monitoring center to continue to improve, and below the provincial regional stations have continued to establish the initial formation of the national, provincial, city （county）, enterprise four food quality inspection system. However, the quality of survey activities by the grain harvest, we still found the food quality monitoring system is imperfect, unsatisfactory. Food quality supervision and inspection system, as opposed to the technical supervision of food hygiene, agriculture, livestock and other industries has been a catch-up situation, you want to catch up within a relatively short period of time, and more need for government support, organizations work harder.