包头市土右旗妇女产褥期营养与卫生知识知晓情况调查

Survey on Puerperium Knowledge of Nutrition and Health in Baotou Tuyouqi Women

目的:了解包头市农区妇女产褥期营养知识与卫生知识知晓情况。方法:采用整群抽样方法,选取土右旗491例分娩后12个月内的产妇,根据调查目的制定统一的调查表,由经过培训的调查员进行面对面的问卷调查。结果:包头市土右旗产褥期妇女对牛奶补钙最佳、新鲜水果蔬莱补充维生素C、鸡肉的营养价值比鸡汤高等营养知识知晓率较高,分别为88.8%、87.4%和71.9%;但对补充矿物质的营养知识知晓率很低,在38.7%～27.6%之间。结论:包头市土右旗妇女对于产褥期相关的营养卫生知识知晓率较低。

Objective： To investigate the knowing condition of puerperium knowledge of nutrition and health in Baotou rural women.. Methods： Using cluster sampling method, 491 cases within 12 months after delivery of maternal were selected in Tuyouqi digtr/et~ of Baotou. A face to face questionnaire survey was carried out by trained investigators according to a unified question- naire. Results ： The knowing rates of nutrition knowledge on best calcium in milk, vitamin C in fresh fruits and vegetables, higher nutritional value in chicken, not in chicken soup were high, and the rates were 88.8 %, 87.4 % and 71.9 % respectively. But the awareness of adding mineral was very low, the knowing rate was between 38.7 % and 27.6 %. Conclusion： The knowing rate of puerperium knowledge of nutrition and health is low in Baotou Tuyouqi women.