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Biodynamic Practices, Eco-label Wines and Millennial Consumers

Biodynamic Practices, Eco-label Wines and Millennial Consumers
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出处 《Journal of Agricultural Science and Technology(A)》 2012年第12期1364-1372,共9页 农业科学与技术(A)
关键词 生物动力学 生态标签 消费者 葡萄酒 生产商 酿造过程 经济因素 葡萄园 Eco-label wine, biodynamic wine, biodynamic practices, millennial consumers, Chi-square tests, total word count:4,555.
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参考文献12

  • 1M. Delmas, Perception of Eco-Labels: Organic and Biodynamic Wines, Paper Presented at American Association of Wine Economics Conference, Mar., 2010.
  • 2A. Vastola, A. Tanyeri-Abur, Non-Conventional Viticulture as a Viable System: A Case Study in Italy, American Association of Wine Economics, Working Paper 43, 2009.
  • 3J. Reeve, L. Carpenter-Boggs, J. Reganold, A. York, G. Mcgourty, L. McCloskey, Soil and winegrape quality in biodynamically and organically managed vineyards, American Journal of Enology and Viticulture 56 (2005) 367-376.
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  • 8Demeter association [Online], www.demeter-usa.org.
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