摘要
于2011～2012年,研究比较了新疆"伊宁红皮"大蒜、甘肃"民乐大蒜"、青海"格尔木红皮"、山东"金乡白皮大蒜"、黑龙江的"绥棱大蒜"、"富锦大蒜"、"宁安紫皮大蒜"和"阿城紫皮大蒜"(CK)、"俄罗斯红皮蒜"9个品种的栽培特性。结果表明:新疆"伊宁红皮"大蒜、甘肃"民乐大蒜"和"富锦大蒜"的蒜薹及蒜头综合产值较高,蒜薹产量每667m2分别达185.1、128.8和123.8kg,蒜头产量每667m2分别达839.8、795.4和734.8kg,均高于对照品种"阿城紫皮大蒜",差异达极显著或显著水平,其中以新疆"伊宁红皮"大蒜的综合产值最高。综合生长势及抗病性等调查结果表明,新疆"伊宁红皮"大蒜、甘肃"民乐大蒜"和"富锦大蒜"适合阿城地区栽植。2a的试验结果表明,异地换种是恢复阿城地区大蒜优良种性、提纯复壮的一个有效方法。
Nine garlic varieties were selected for variety comparison test to study wether they were suitable for planting in Acheng area of Heilongjiang province between 2011 and 2012. The results showed that the garlic introduced from ＇Yining of Xinjiang＇, ＇Minle of Gansu＇ and ＇Fujin of Heilongjiang＇ province had the best recommended value,the yield of the garlic were 185. 1,128. 8,123. 8 kg per 667 m2 ,respectively and the yield of the garlic per 667 ms were 839. 8,795.4 and 734. 8 kg, respectively, more than that of control,a local variety of Acheng. The comprehensive output value of red garlic introduced from ＇Yining of Xinjiang＇ was the highest among nine garlic varieties. Experiments carried out for two years demonstrated that garlic introduction was a practical and effective measure for reviving garlic production of Acheng area.
出处
《北方园艺》
CAS
北大核心
2013年第3期62-63,共2页
Northern Horticulture
基金
哈尔滨市科技局攻关资助项目(GJ2010GG002316)
农业部公益性行业科研专项资助项目(20093018)
关键词
阿城地区
大蒜
引种
栽培试验
Acheng area
garlic
introduction
variety comparison test
