摘要
半连续发酵是一种重要的生化培养方式。本文介绍半连续发酵的应用领域,详细综述半连续发酵的分类、特点、与连续发酵的联系以及半连续发酵过程中的菌体循环利用方法,并结合当前代谢工程和过程控制策略的发展趋势,对半连续发酵技术的应用前景进行展望。
Semi-continuous fermentation technology is a typical operational model. In this article, we first introduced the application areas of semi-continuous fermentation, and then reviewed the classification and features of semi-continuous fermentation, its relation to continuous fermentation, and the cell recycling methods during cultivation. Finally, the prospects of semi-continuous fermentation technology were also discussed according to the recent progress on metabolic engineering and process optimization.
出处
《食品科学》
EI
CAS
CSCD
北大核心
2013年第1期345-350,共6页
Food Science
基金
江西省科技条件平台建设项目(2010DTZ01900)
江西省创新能力建设项目(赣发改高技字[2012]361号)
江西省优势科技创新团队计划项目(赣科发计字[2010]156号)
江西省主要学科学术和技术带头人培养计划项目(2008DD00600)
江苏大学科研启动基金项目(08JDG029)
关键词
半连续发酵
研究现状
应用领域
展望
semi-continuous fermentation： research progress, application area
prospects
