期刊文献+

基于叶片组织汁液阻抗的玉米钾营养状况监测 被引量:4

Diagnosis on Potassium Nutrition of Maize Using Impedance Parameter of Leaf Tissue Juice
下载PDF
导出
摘要 研究了利用叶片组织汁液阻抗参数监测不同施钾处理下玉米各生育期的钾营养状况。结果表明,利用其总阻抗值可对植株的钾营养状况作定性分级判别。经过汁液总阻抗值和叶片钾质量分数的相关性分析,用逐步回归方法提取了钾质量分数差异敏感频段,并建立了基于叶片组织汁液总阻抗值的各生育期钾质量分数预测模型,各模型决定系数均大于0.83,均方根误差均小于0.16。电阻抗测量技术可以实现对作物钾营养状况的快速准确监测,为钾肥的实时定量施用提供决策支持。 In order to develop a method for rapid detection of total potassium content in leaf of maize, electrical impedance measuring method was used to collect the electrical impedance parameter of the leaf tissue juice under different potassium levels, and the relationship between impedance value and total potassium content of the leaf were investigated. Using stepwise regression method to choose the sensitive frequency for the total potassium content, every regression model included two sensitive frequencies based on which the linear regression equation was the best with the correlation coefficient of 0. 83 at least and root mean squared error of 0. 16 at most for four growth periods respectively. Therefore, it was demonstrated that impedance value could be a predictor for maize leaf potassium content. Electrical impedance measuring technology could be an available method for potassium fertilizer recommendation in crop.
出处 《农业机械学报》 EI CAS CSCD 北大核心 2013年第1期185-189,共5页 Transactions of the Chinese Society for Agricultural Machinery
基金 国家自然科学基金资助项目(30871445)
关键词 玉米 钾营养 叶片组织汁液 阻抗 监测 Maize Potassium nutrition Leaf tissue juice Impedance Diagnosis
  • 相关文献

参考文献16

  • 1孙爱文,张卫峰,杜芬,高利伟,张福锁,陈新平.中国钾资源及钾肥发展战略[J].现代化工,2009,29(9):10-14. 被引量:80
  • 2刘国栋,刘更另.论缓解我国钾源短缺问题的新对策[J].中国农业科学,1995,28(1):25-32. 被引量:114
  • 3陈青春,田永超,姚霞,朱艳,曹卫星.基于冠层反射光谱的水稻追氮调控效应研究[J].中国农业科学,2010,43(20):4149-4157. 被引量:13
  • 4王磊,白由路.基于光谱理论的作物营养诊断研究进展[J].植物营养与肥料学报,2006,12(6):902-912. 被引量:49
  • 5Das S, Sivaramakrishna M, Biswas K,et al. Performance study of a ' constant phase angle based' impedance sensor to detect milk adulteration [ J ]. Sensors and Actuators A : Physical, 2011, 167 (2) :273 - 278.
  • 6Jr A R, Sousa H C, Malmegrim R R, et al. Wine classification by taste sensors made from ultra-thin films and using neural networks[ J ]. Sensors and Actuators B : Chemical, 2004, 98 ( 1 ) :77 - 82.
  • 7Zyrwica R, Pierzynowska-Korniak G, W6jcik J. Application of food products electrical model parameters for evaluation of apple pur6e dilution [ J ]. Journal of Food Engineering, 2005, 67 ( 4 ) :413 - 418.
  • 8Ribaut C, Reybier K, Reynes O, etal. Electrochemical impedance spectroscopy to study physiological changes affecting the red blood cell after invasion by malaria parasites E J l- Biosensors and Bioelectronics, 2009, 24 (8) :2 721 - 2 725.
  • 9Ulrich C, Petersson H, Sundgren H, et al. Simultaneous estimation of soot and diesel contamination in engine oil using electrochemical impedance spectroscopy[ J]. Sensors and Actuators B: Chemical, 2007, 127 (2) :613 -618.
  • 10Huang V M, Wu S, Orazem M E, et al. Local electrochemical impedance spectroscopy: a review and some recent developments [ J ]. Electrochimica Acta,2011, 56 ( 23 ) :8 048 - 8 057.

二级参考文献154

共引文献371

同被引文献78

引证文献4

二级引证文献11

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部