摘要
"麦淋酒"是礼县大潭人酿造的一种低度酒,属白酒中的一种小曲酒.该酒以小麦为主要原料以青稞、荞及高粱为次要原料酿造.其酒色透明,酒味独特,性地平和.麦淋酒在酿制过程中采用纯粮食酿造,不添加任何其它物质,特别是以"百草尖"自制独特的酒曲,使该酒口味独特,具有一定的保健作用.其酿造过程一般经过制曲、发酵、烤酒三个阶段.
＂wheat-poured wine＂ is a low alcohol liquors distilled by local people of the datan in Lixian, and this spirits is belong to a yeast liquor. The main raw materials of the wine are wheat, buckwheat and sorghum as for secondary raw materials. Wheat-poured wine are transparent, unique flavor and moderate taste. Which is made of pure grain, not adding other substances, in brewing process, Yeast-making, fermenting and roasting are three major stages. Specially, if ＂Baieao tip＂ is as distiller＇s yeast, this spirits has a u- nique taste and a certain role in health care.
出处
《甘肃高师学报》
2012年第5期14-16,共3页
Journal of Gansu Normal Colleges
基金
陇南师范高等专科学校2012年校级重点科研项目(2012LSZK01001)
甘肃省自然科学基金项目(1107RJZK243)
关键词
百草尖
发酵
冷却
Baicao drug tip
liquor-making
cooling
