摘要
结合食品质量与安全专业发展特点的教学模式,通过对教学整体内容的调整、拓展、优化,探索教学改革新思路,以适应新世纪人才成长的要求。
Methods have done on the teaching mode associated with characteristics of Modern Food Quality and Safety with teaching content was and optimized for the purpose of finding a new teaching method to fit century talent training.
出处
《中国教育技术装备》
2013年第3期124-125,共2页
China Educational Technology & Equipment
关键词
食品工艺学
教学改革
食品质量与安全专业
food technology
teaching reform
food quality and safety professional＇s adjusted, broaden the needs of new
