摘要
蛋重直接与养殖的经济效益相关联,几种营养素显著影响到蛋重,合理的营养水平及比例有助于蛋重的增加,提高经济效益。本文综述了蛋白、蛋氨酸、赖氨酸、苏氨酸、能量、亚油酸和脂肪对蛋重的影响及其主要影响方式。
Egg weight directly associate with breed economical nutrients affect the egg weight significantly. Reasonable level and ratio increase egg weight, improve economical benefits. This article overviews lysine, threonine, energy levels, linoleic acid and fat on egg weight and benefits, and several kinds of of nutrition are advantageous to the effect of protein, methionine, its main influence mode.
出处
《家禽科学》
2013年第1期47-50,共4页
Poultry Science
关键词
蛋重
蛋白水平
氨基酸
能量
亚油酸
脂肪
egg weight
protein
amino acid
energy
linoleic acid
fat
