云南省消费者对猪肉品质和安全性认知度调查

Research on Consumers Awareness of Pork Quality and Safety in Yunnan Province

对云南县以上城市居民的猪肉安全认知度进行抽样问卷调查。结果表明:大多数消费者对猪肉品质和安全性缺乏正确的认知,对市场上销售的猪肉安全性心存疑虑。为促进猪肉消费市场的健康发展,政府应提高控制食品质量和安全性的能力,推进信息公开,增大公众参与力度。

This paper conducts a sampling survey of the Yunnan cities above county residents on pork safety awareness. The results show that： most consumers lack of a correct perception of safety and quality of pork, doubt about the safety of pork on the market. In order to promote the healthy develop- ment of the market in pork consumption, the Government should improve the ability to control food quality and safety, promote information disclosure, and increase public participation efforts.