摘要
从柑橘留树保鲜的管理技术、保鲜药剂处理、留树保鲜果实品质变化及对第2年产量的影响等方面对柑橘留树进行综述,指出了柑橘留树保鲜研究应以品种选择、植物生长调节物质的研究与开发、配套技术措施研究、留树保鲜期内树体生理生化作为研究的发展方向。
The paper overviewed the management method of citrus storage on tree, the treatment of preservation medicament, the quality change during the citrus storage on tree and the effect on the following year yield etc. The author pointed out that the citrus storage on tree should study on the varieties choose, the research and development of plant growth regulator, the corresponding management method and the Physiological and biochemical change.
出处
《广东农业科学》
CAS
CSCD
北大核心
2012年第24期45-49,共5页
Guangdong Agricultural Sciences
关键词
柑橘
留树保鲜
品质变化
citrus
storage on tree
quality change
