摘要
通过对贵州自然气候、土壤类型及地形特征等相关资料的分析,结合茶树生物学特性及其适宜栽培的生态环境,对贵州茶种植业发展的茶园区划进行了研究。结果表明:贵州茶种植业发展区域可区划分为1个富锌硒高品质绿茶种植区域,即黔北地区;1个优质有机茶种植区域,即黔西北高山地区;3个名优茶种植区域,即黔东地区、黔中地区、黔南及黔西南地区。
Based on the study of natural climate, soil types, province, combining with the biological and ecological characteristics and topographic feature of Guizhou of tea trees, this paper presented 5 zones for tea industry development in Guizhou： 1）Northern Guizhou- for development of high quality of ZnSe-rich green tea; 2）Northwestern Guizhou- for development of high quality organic tea; 3）Eastern Guizhou; 4）Central Guizhou; and 5）Southern - Southwestern Guizhou- All of which for cultivation of famous excellent-quality tea.
出处
《贵州林业科技》
2012年第4期42-45,共4页
Guizhou Forestry Science and Technology
基金
贵州省社会发展攻关项目[黔科合SZ字(2010)3039]
贵州省优秀科教人才省长基金项目(黔省专合字[2012]31号)
关键词
茶种植
产业发展
茶园区划
贵州
Tea
Cultivation
Industry development
Regionalization
Guizhou
