摘要
依据有机生态烟叶的外观质量、物理特性、化学成分和内在感官品质特点简要分析了有机烟叶外观质量鉴定要素、复烤加工特性等,并依此探讨了有机生态卷烟叶组功能模块划分及叶组配方设计理念,展望了有机卷烟研发的方向和目标。
Based on appearance quality, physical properties, chemical components and inherent characteristics of organic tobacco, we briefly analyze its appearance quality appraisal, re-drying, and classification of leaf function units of organic cigarettes and design concepts of leaf blending unit. Product designs of organic cigarettes, production process and design concepts of packing were also discussed, and R＆D directions and targets were also previewed in this article.
出处
《中国烟草科学》
CSCD
2012年第6期85-89,共5页
Chinese Tobacco Science
基金
贵州中烟工业有限责任公司项目"品牌导向的原料体系研究"[中烟办(2008)419号]
