摘要
本文系统分析了美国、日本、欧盟等发达国家或地区以及联合国食品法典农药残留委员会(CODEX)的茶叶农药残留限量标准,并与我国最新茶叶农药残留限量标准进行了比较,在此基础上提出了较为具体的应对措施:借鉴国际经验,完善茶叶农残标准;合理选用农药,研发替代农药,推广病虫害综合防治技术;加强与国际信息交流,建立茶叶出口预警机制;源头控制,提高茶叶安全性。
The paper provided a comparative analysis of standards for maximum residue limits in tea among China, main developed countries or regions such as the USA, EU, Japan, and Codex Alimentarius Commission. Based on the analysis, some measures should be taken in such areas as revising standards with international experiences, selecting suitable pesticides, researching and development of alternative pesticides, promoting comprehensive prevention and control technology on plant diseases and insect pests, strengthening international information exchange, creating tea exports early warning mechanism, upgrading Chinese tea brands. Improving the tea security from the source.
出处
《中国茶叶加工》
2012年第4期18-22,11,共6页
China Tea Processing
基金
苏州市科技局科技支撑计划项目(SS201125)
苏州市科技局科技支撑项目(SN201033)
国家科技支撑计划(2011BAD01B02-1)
关键词
茶叶
农药残留
标准
法规
Tea, Pesticide residue, Standard, Regulations