肝癌患者生活方式与饮食危险因素调查

Survey lifestyle and diet risk factors of liver cancer patients'

目的:了解肝癌的危险因素和保护因素,初步评价生活方式、饮食因素和肝癌患病的关系。方法:采用1∶1配对病例对照研究设计,使用问卷调查,分别调查了73例肝癌患者和73例非肝癌患者,通过卡方检验和Logistic回归模型,对所获资料进行单因素及多因素分析。结果:肝癌患病的危险因素主要包括饮酒和黄曲霉毒素污染,OR值分别为5.80和3.25,差异具有统计学意义(P<0.05);而多吃蔬菜和多饮茶的OR值则分别为0.34和0.39,差异具有统计学意义(P<0.05)。结论:饮酒、黄曲霉毒素污染等为肝癌的危险因素,多吃蔬菜和多饮茶可能为保护因素。

Objective： To understand the factors of risk and protection of liver cancer,and preliminarily evaluate the relationship between lifestyle,dietary factors and the occurrence of liver cancer.Methods： Using the method of 1∶ 1 paired case-control study design,73 cases liver cancer patients and 73 cases of not liver cancer patients were investigated by questionnaire,and the effective factors of liver cancer were analyzed by Chi-square test and Logistic regression.Results： Drinking and aflatoxin poison pollution were the main risk factors for the occurrence of liver cancer,and OR values were 5.8 and 3.25 respectively（P〈0.05）;while eating more vegetables and drinking much of tea could are protective factors,and OR values were 0.34 and 0.39 respectively（P〈0.05）.Conclusion： Drinking and aflatoxin poison pollution were risk factors for liver cancer,but eating more vegetables and drinking much of tea could are protective factors.