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米面制品老化及其可控性研究进展 被引量:4

Research progress on retrogradation and control of rice and flour products
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摘要 米面制品是人类基本食品之一,老化是影响米面制品品质一个主要问题。该文阐述米面制品老化机理及其影响因素,和有关抑制米面制品老化最新研究进展,对米面制品开发具有一定参考意义。 Rice and flour products are the basic source of human diet and retrogradation is one of the most important factors that related to the quality of these products. The present study thoroughly generalized the retrogradation mechanism of rice and flour products, as well as the factors related. The advanced retarding methods at home and abroad in recent years were also reviewed and this would be helpful for the development of new products.
作者 王正勇
出处 《粮食与油脂》 北大核心 2013年第1期9-11,共3页 Cereals & Oils
关键词 米面制品 米面制品老化 淀粉老化 rice and flour product rice and flour retrogradation starch retrogradation
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参考文献27

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