米面制品老化及其可控性研究进展

Research progress on retrogradation and control of rice and flour products

米面制品是人类基本食品之一,老化是影响米面制品品质一个主要问题。该文阐述米面制品老化机理及其影响因素,和有关抑制米面制品老化最新研究进展,对米面制品开发具有一定参考意义。

Rice and flour products are the basic source of human diet and retrogradation is one of the most important factors that related to the quality of these products. The present study thoroughly generalized the retrogradation mechanism of rice and flour products, as well as the factors related. The advanced retarding methods at home and abroad in recent years were also reviewed and this would be helpful for the development of new products.