摘要
采用水蒸气蒸馏法提取珊瑚菜根、叶与果实挥发油并进行气相-质谱联用仪分析,分别鉴定出45、48、34种成分。其中,根部挥发油以萜类、醛酮类和酸类化合物为主,分别占挥发油总量的36.32%、13.43%和13.85%;叶片、果实挥发油以萜类化合物为主,分别占挥发油总量的46.74%、73.34%。为探讨珊瑚菜栽培过程中的生理生态问题及其植物资源的综合开发利用提供参考。
The essential oils in roots,leaves and fruits of Glehnia littoralis Fr. Schmidt ex Miq. were extracted by hydrodistillation. The chemical constituents of essential oils were analyzed by GC-MS. 45,48 and 34 compounds were separated and identified respectively. The major components of the essential oils in the roots of Glehnia littoralis were terpenoids,aldehydes, ketones and acids,accounting for 36.32%,13.43% and 13.85% respectively. While the main components in the leaves and fruits were terpenoids,accounting for 46.74% and 73.34% respectively. This research could supply an important reference for the comprehensive development and utilization of Glehnia littoralis and exploring the physiological and ecological problems in cultivation of Glehnia littoralis.
出处
《山东中医药大学学报》
2013年第1期61-64,共4页
Journal of Shandong University of Traditional Chinese Medicine
基金
山东省科技发展计划项目课题(编号:2008GG2NS02022)
山东省农业良种工程课题(编号:2009LZ01-03)
国家重点基础研究发展计划(973计划)项目(编号:2007CB512601)
关键词
珊瑚菜
挥发油
气相-质谱联用仪
植物资源
Glehnia littoralis Fr. Schmidt ex Miq.
essential oil
GC-MS
plant resources