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糖尿病患者肠内营养支持研究述略

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摘要 糖尿病是一种严重威胁人类健康的代谢性疾病。糖尿病患者往往存在着严重的碳水化舍物、蛋白质和脂肪代谢紊乱。适当的营养支持和血糖控制直接影响患者治疗效果。对营养不良尤其是糖尿病患者提供肠内营养时有引起高血糖症的风险。通过减少肠内营养配方中碳水化合物含量或限制碳水化合物浓度可减少高血糖症。适当营养支持和同步使用胰岛素或其他降糖药物可达到最佳血糖控制。
出处 《中国实用医刊》 2013年第5期110-111,共2页 Chinese Journal of Practical Medicine
基金 基金项目:云南省应用基础研究基金资助(2009ZC116M)
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参考文献18

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