5[1]Goldstein,H.,Rader,S.,and Murakami,A.A.Determination of 3methyl-2-butene-1-thiol in beer,J.Am.Soc.Brew.Chem.51:70 ~74,1993.
6[2]Sakuma,S.,Rikimura,Y.,Kobayashi,K.,and Kowaka,M.Sunstruckflavor formation in beer.J.Am.Soc.Brew.Chem.49:162 ~165,1991.
7[3]Susumu M.,KaoriK.,and Koichi H.,Determination of Lightstruck Character in Beer by Gas Chromatography-Mass Spectroscopy.J.Am.Soc.Brew.Chem.58(4):152 ~ 154,2000
8Peter G.Hill, Roger M. Smith, Determination of sulfur compounds in beer using headspace solid-phase microextraction and GC with FPDm, Journal of chromatography A 872(2000)203-213.
9Gilmare Antnia da Silva, Fabio Augusto, Ronei Jesus Poppi, Exploratory analysis of the volatile pro??le of beers by HS-SPME-GC,Food Chemistry 111 (2008)1057-1063.
10Spiropoulos A and Bisson LF. MET17 and Hydrogen Sul? de Formationin Saccharomyces cerevisiae. Applied and Environmental Microbiology, 2000:4421-4426.