丁樱教授妙用乌梅、乌梅炭经验拾萃

Experience of Professor DING Ying of using Fructus Mume and charred Fructus Mume

现代药理研究中药乌梅具有抗菌,驱虫,抗肿瘤,抗过敏,抗氧化,抗疲劳等[1]作用,长于生津止渴,敛肺止咳,安蛔。乌梅经炮制成乌梅炭后,则具有收敛止血、涩肠止泻等作用,临床上广泛用于久泻、久痢、便血、崩漏下血等。丁樱教授在30余年的临床研究中,辨证运用二药,疗效显著。

Fructus Mume has the effect ofantibiosis, helminthicide, anti-tumor, anti-anaphylaxis, anti-oxygen, anti-fatigue etc, and it is good at promoting fluid production to quench thirst, astringing lung to stop cough and relieving ascaris colic. If Frucms Mume is processed into Charred Fructus Mume, it therefore has the effect of hemostasis with astringents and antidarrhea with astringent, widely used in lingering decanta, lingering dysentery, hematochezia and uterine bleeding. Professor Ding Ying has applied the two herbs on differentiation of symptoms and signs during the clinical study and research more than 30 years and great efficacy has been achieved.