摘要
对苯甲酸对人体的危害、在原料乳中的主要来源以及原料乳的卫生质量、马尿酸的质量分数和人为添加等因素对原料乳中苯甲酸质量分数的影响进行了综述,对提高原料乳的卫生质量、安全无毒的防腐措施和快速高效的检测手段等控制原料乳中苯甲酸质量分数的方法进行了讨论。。
The research advance in the harm of benzoic acid to the body ,the source of it in raw milk and in factors influencing the content of benzoic acid such as hygienic quality of raw milk,the content of hippuric acid,anthropic addition were summarized in the paper.ln addition,this paper discussed the methods how to cntrol the content of benzoic acid in raw milk including improving the hygienic quality of raw milk,se- cure and nontoxic antiseptic measures, fast and effective detecting methods o
出处
《中国乳品工业》
CAS
北大核心
2013年第1期32-35,39,共5页
China Dairy Industry
基金
"863"和国家十二五科技支撑计划课题(2012BAD12B04)
国家863计划课题(2010AA023004)
