浓香型白酒发酵糟醅的质构特性与微生物消长分析

Analysis on the Change of Texture and the Microbial Variation of Fermented Grains in Chinese Liquor

使用物性测试仪对浓香型白酒窖池发酵糟醅的硬度、回复性、粘着性等质构特性进行跟踪测定分析,并对发酵期间微生物消长变化规律进行了分析,初步探索发酵糟醅的质构特性与微生物变化之间的关系。

Tracing measurement of the hardness, resilience and the adhesiveness of fermented grains in Chinese Liquor pits were analyzed by texture analyser, and the varilation of microorganic development was analysed in fermentation process. The relations of the texture and the microorganism in fermented grains were explored preliminarily.