摘要
从酿造、蒸馏、储存、勾调等方面对红高粱人家绵柔浓香型白酒的生产进行了探讨。
he effects of brewing, distillation, storage and blending on the production of soft Luzhou flavor type of red sorghum liquor were discussed.
出处
《酿酒》
CAS
2013年第1期68-69,共2页
Liquor Making
关键词
绵柔浓香型白酒
生产
探讨
sofl Luzhou flavor liquor
production
discussion
