4Hedican E, Miller B, Zienmr B, et al. Salmonellosis outbreak due to chicken contact leading to a foodborne outbreak associated with in- fected delicatessen workers [ J ]. Foodbome Pathog Dis, 2010,7 (8) :995-997.
5Schneider JL, White PL, Weiss J. Multistate outbreak of multidrug- resistant Salmonella newport infections associated with ground beef, October to December 2007 [ J ]. J Food Prot, 2011,74 ( 8 ) : 1315-1319.
6Parry CM, Hien TT, Dougan G, et al. Typhoid fever [ J]. N EnglJ Med, 2002, 347(22) : 1770-1782.
7Figueroa-Bossi N,Bossi L. Inducible prophages contribute to Sal-monella virulence in mice [ J ]. Mol Microbiol, 1999, 33 ( 1 ):167 -176.
8Mirold S, Rabsch W, Rohde M, et al. Isolation of a temperatebacteriophage encoding the type ID effector protein SopE from anepidemic Salmonella typhimurium strain [ J]. Proc Natl Acad SciUSA, 1999, 96(17) : 9845 -9850.
9Figueroa-Bossi N, Uzzau S, Maloriol D, et al. Variable assortmentof prophages provides a transferable repertoire of pathogenic deter-minants in Salmonella [ J]. Mol Microbiol, 2001,39(2) : 260 -271.
10Zou QH, Li QH, Zhu HY, et al. SPC-P1 : a pathogenicity-associ-ated prophage of Salmonella paratyphi C [ J ]. BMC Genomics,2010 (11) : 729.
