大豆拉丝蛋白仿真烟熏火腿的研制

Development of Emulate Smoking Ham Using Drawing Soy Protein

对大豆拉丝蛋白仿真烟熏火腿配方工艺进行了研究,经正交试验确定大豆拉丝蛋白仿真烟熏火腿的最佳配方为:大豆拉丝蛋白50%、玉米变性淀粉6%、卡拉胶1.0%、大豆色拉油4%、食盐1.5%、白糖1.5%、香辛料0.2%、猪肉香精0.5%、红曲红色素0.01%、诱惑红色素0.001 1%、水33%,最佳烟熏蒸煮工艺为65℃干燥30 min、70℃烟熏40 min、86℃蒸煮50 min。

In this paper,a kind of emulate smoking ham using drawing soy protein was developed,the optimal formula which were ascertained by orthogonal experiments were as follows： drawing soy protein 50 %,corn modified starch 6 %,carrageenan 1.0 %,soybean salad 4 %,salt 1.5 %,white sugar 1.5 %,spice powder 0.2 %,pork flavors 0.5 %,red tune erythrophyll 0.01 %,enticement erythrophyll 0.001 1 %,water 33 %,and the optimal technology which was also ascertained by orthogonal experiments based on single-factors tests were as follows： dry temperature 65 ℃ keep 30 minutes,smoking temperature 70 ℃ keep 40 minutes,heating temperature 86 ℃ keep 50 minutes.