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微波条件下二苯甲酮与1-羟基环己基苯基甲酮从微波纸向Tenax中的迁移规律 被引量：7

Migration of Benzophenone and 1-Hydroxycyclohexyl-phenyl-ketone from Microwave Paper to Tenax under Microwave Heating
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摘要 采用高效液相色谱法(HPLC)对不同微波100、250、440、600W条件下二苯甲酮(BP)和1-羟基环己基苯基甲酮(HCH)从微波纸向脂肪类模拟物Tenax中的迁移规律进行研究。在此基础上,将微波加热的迁移结果与常用恒温迁移实验方法的结果进行比较。结果表明:BP在微波250W和440W时的最大迁移率几乎相同,而HCH在微波440W和600W时最大迁移率几乎相同,且微波条件下的最大迁移率小于常用恒温条件下的最大迁移率。除了功率的作用,温度和所做功对BP和HCH的迁移也有影响,且相比常用恒温加热的迁移实验,微波加热能加快BP和HCH在脂肪类物质中迁移行为的发生,但最大迁移率降低。 The migration of benzophenone （BP） and 1-hydroxycyclohexyl phenyl ketone （HCH） from microwave paper to Tenax in microwave oven at heating power levels of 100, 250, 440 W and 600 W was investigated by high performance liquid chromatography （HPLC）. In order to explore the effects of different heating modes, the migration was also conducted under constant heating temperature. Almost equal maximum migration of BP was observed at 250 W and 440 W, and for HCH, almost equal maximum migration was observed at 440 W and 600 W. In addition, the maximum migration rate during microwave heating was lower than constant temperature heating. Besides heating power, temperature and work also affected the migration of BP and HCH. Compared with constant temperature heating, microwave heating could accelerate the migration of BP and HCH in lipid materials although the maximum migration rate was reduced.
作者 王楠 胡长鹰 李丹 程娟 吴宇梅 王志伟
机构地区 暨南大学食品科学与工程系 广东省普通高校产品包装与物流重点实验室 暨南大学包装工程研究所
出处 《食品科学》 EI CAS CSCD 北大核心 2013年第3期41-45,共5页 Food Science
基金 "十一五"国家科技支撑计划项目(2009BADB9B04-01) 国家自然科学基金项目(21077045) 中央高校基本科研业务费专项(21611360)
关键词 二苯甲酮 1-羟基环己基苯基甲酮 微波 微波纸 脂肪类食品模拟物Tenax benzophenone 1-hydroxycyclohexylphenylketone microwave microwave paper Tenax
分类号 TS206.4 [轻工技术与工程—食品科学]
  • 相关文献

参考文献14

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二级参考文献25

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共引文献35

同被引文献62

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食品科学
2013年 第3期

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