摘要
就蕹菜中硝酸盐含量与栽培技术的关系进行了资料查阅,分析了蕹菜硝酸盐含量限量指标及引起增减的生理原因,以期在今后的生产中能够为人们提供一些指导。
The data of the relationship between nitrate content and cultivation pattern in Ipomoea aquatica Forsk. were look up, the limit values of the vegetable nitrate content and cause of physiological reasons were analyzed, so as to provide guidance for people in the future production.
出处
《现代农业科技》
2013年第3期76-77,共2页
Modern Agricultural Science and Technology
基金
福建农业职业技术学院院级科研项目
关键词
蕹菜
施肥
栽培方式
硝酸盐含量
影响
pomoeaoquaticaForsk.
fertilization
cuhivationpattern
nitratecontent
effect
