3Sadaka F, Nguimjeu C, Brachais C, et al. Withdrawn: Review on antimicrobial packaging containing essential oils and their active biomolecules [J]. Innovative Food Science & Emerging Technologies, 2014,350 - 374.
4Han J H. Antimicrobial packaging systems [J]. Innovations in food packaging ,2005,1 : 80-107.
5Kapoor I, Singh B, Singh G. Essential oil and oleoresins of Cinnamomum tamala (tejpat)as natural food preservatives for pineapple fruit juice [J]. Journal of food processing and preservation, 2008,32 ( 5 ) : 719- 728.
6Mulholland D A.The future of ethnopharmacology : A southern African perspective [J]. Journal of ethnopharmacology, 2005,100 (1) :124-126.
7Chaudhry N M, Tariq P. Bactericidal activity of black pepper,bay leaf, aniseed and coriander against oral isolates. [J]. Pakistan journal of pharmaceutical sciences, 2006, 19 ( 3 ) : 214-218.
8Donnan H, Deans S G. Antimicrobial agents from plants: antibacterial activity of plant volatile oils [J]. Journal of applied microbiology, 2000,88 ( 2 ) :308-316.
9Crowley L V. The Reitman- Frankel colorimetric transaminase procedure in suspected myocardial infarction [J]. Clinical chemistry, 1967,13 (6) :482-487.
10Yao X, Zhu X, Pan S, et al,Antimicrobial activity of nobiletin and tangeretin against Pseudomonas [J]. Food Chemistry, 2012, 132(4) :1883-1890.